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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Kevin Bass PhD MS on X: "Vitamin D is produced in the skin in response to sunlight. It can also come from food. It is then converted by the liver into the
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PDF) Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
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PDF) Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Vitamin D stored in fatty tissue may have half life of 12 months (vs 2 months otherwise) – July 2017 | VitaminDWiki